Dinner time was up and it's all about food! Having the taxi uncle to pick us up, he brought us to one of KL's famous place for dinner which is unusual for tourists to come about. Situated at Old Klang Road, I have no clue where was the exact location as there was no signboard either. What's famous here?? Steamed fish head!! The place was crowded with locals and many were seen having fish, Bak Kut Teh, Claypot dishes etc. Despite of the heavy crowd, it did not take long for us to be served.
Let's have a look at what we had:
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| Steamed Tofu in Soy Sauce and Topped with Dried Shrimps. Delicious! |
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| Black Pepper Pork Stomach Soup. Something common in Kuching. |
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| Stir-fried Vege. |
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| Chinese Rice Wine Chicken 黄酒鸡. Very strong aroma and flavor of the wine. Yummy and nutritious! |
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| There are a couple types of steamed fish recipes used here. We ordered the Steamed Fish Head in Yellow Bean Sauce. Very appetizing! I just love freshly steamed fish! |
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| Another one: Steamed Fish with Ginger. Milder tasting sauce used to give a lighter taste. As tasty as well! Most important was the fresh fish used. Thumbs up!! |
Forgotten the price thou. Yum yum!
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