Seremban Food Hunt #2 : Seremban Seafood Village 芙蓉烧蟹海鲜村

One of our main aim in this trip was to hunt for good, tasty food. Being new to these places, I had to google for famous spots recommended by bloggers around. Of cos, the results came out to be extremely a lot, so I had to do some selection for our short visit. And, not forgetting to mention, "Waze" is an extremely useful mobile app to get to your destined location. Without it, I guessed we would all be stuck. Shifting from the Seremban Siew Pow Empayar, it took us a hard time locating this famous Seremban Seafood Village for its famous baked crabs. George been here before, but the clueless him led us to nowhere. Although Waze was good, but sometimes the location given could slightly deviate from the original spot. We kept turning around the town, searching for the place and finally, reaching it with some guidance from the locals. 

Located before reaching the GPS location.

Empty cos it was just opened for business and we were the 1st. XP

Given some fried snacks before our dishes come. Guess what. We were not charged for these.

Their special chilli sauce.

Deep-fried Squid Rings. Yummy! It was very crispy, yet the squid rings were not that chewy. The one at Kuching's Bako Seafood Restaurant was the best I had so far and I would rank this as 2nd in my list.

Fried Noodles with Seafood to replace white rice as our main course. Fragrantly stir-fried too.

Stir-Fried Vegetables 

Butter Salted Egg Crab. Delicious. But my friends claimed that One Jaya Bukit Mata Seafood was even better.

Now, this was the ultimate dish! Baked Crabs. Waited for some time, but definitely worth the wait! So yummy! The crabs were coated with the sweet BBQ sauce which satisfied our taste buds with every licks. The crab meats was of cos good as well. Craving for it now! 

Group photo at the end of our meal. Sorry about the dirty table. Hehe~

Seremban Food Hunt #1: Seremban Siew Pau

Just got back from my "Cuti-Cuti Malaysia" Trip! An awesome, fun-filled, packed, exciting, food-all-day-long, but not-so-cheap trip. Initial plan was to visit Melaka and later back to KL only, but we ended up in flying to KL, going passed Seremban, headed to Melaka (overnight for 2 nights), passed by Ipoh, headed to Penang (overnight for 2 nights), and lastly back to KL (overnight for 2 nights). We planned the trip kinda last minute, so everything was in a hurry, include air tickets and hotels booking. So, as expected, tickets were not cheap. It took me quite some time to search for strategically-located, affordable yet pleasant-staying hotels. Given just about 1 week to book the hotels, most of the hotels were fully-booked especially the ones in Melaka. Was shocked to see from Agoda that 70% of the hotels in Melaka were booked during our stay. >.<

Ok.. Start on my trip. We took a very early flight to KL and William picked us up from the airport with his Alza to his condo to get the MyVi which we rent as it would be very tiring to squeeze the 7 of us with all our luggage into his car along the few hours drive. Departed from KL at about 930am, reaching Seremban about an hour later. So, the first spot we headed to was the famous Seremban Siew Pow outlet.

The Siew Pow Empayar which you could hardly miss while passing by the highway.

Lots of freshly baked pastries to choose from. If this was our last day, I would definitely take home some.

Just outside the store where they also serve Chinese Cuisine.

William was so terribly hungry that he bought some and did some testing before we head for lunch.

Whereas the rest of us took all the pastries to our next spot (Seremban Seafood Village). We bought Lao Po Bing, Chicken Siew Pow, BBQ Pork Siew Pow, Salted Egg Yolk Puff and Tau Sear Peah. Being so famous, of course all of them were up-to-standard. However, it did not really impressed me that much as I had really high expectations due to its Seremban Siew Pow fame. Kuching's ones were also as good I think.