This was not my first time to try this famous local Penang dessert. Visit my
previous blog for the location. There were less customers as it was a weekday afternoon. Being less busy, the Tauke eventually look at the camera when I tried to capture a picture of the stall.
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| All the ingredients available. |
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| Teochew Chendul (RM2.00). I mentioned before that I wasn't a fan of this Chendul as I prefer Kuching's version. To my surprise, I seemed to be getting fond of the Chendul after this visit. Not to say it beats Kuching's Chendul. Both are incomparable as they taste differently. |
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