My food hunting journey begins! First stop is Genting Cafe. Got here for lunch to try out the duck egg
Char Kway Tiao with crispy pork lards, famous
Chee Cheong Fun and Sar Hor Fun. Unfortunately, the Chee Cheong Fun stall was not opened for business on Mondays. :(
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| Duck Egg Char Kway Teow (RM4.50). Way fragrant than using hen egg. The cook forgot to add crispy pork lards for us. :| |
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| Sar Hor Fun. Not bad I would say. |
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| Dessert. We did not know what was it. Got this from a stall outside of the cafe. Next to the Mochi stall if not mistaken. It's like jelly mixed in Gula Melaka. Quite nice. Just a little bit too sweet for me. |
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