Tuesday, 19 November 2013

Enjoying my breakfast!

The outlook of Hock Hai or actually Fock Hai Tim Sam Cafe at Padungan. This is the view from the backside I assumed.
Breakfast for 2!! We sure can eat alot ya~ Hehe..
The best Har Kau I found in Kuching. Instead of the whole piece of prawn in the transparent chewy skin, minced prawn with added flavor was added instead. Yummy!
Tau Sar Pau, which I like it too.. :)
Previous visit to Hock Hai

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