Located at Padungan, Fook Hai (Hock Hai) is an old-time popular place for Big Pau and dim sum. The Big Pau served can be stuffed with chicken or pork meat. Unfortunately, the pork-filled big pau has finished when we got there.
im sum like sio bee, lo mai kai (glutinous rice chicken), siew mai and har kau. Despite the limited choices, they still have their breakfast crowds. Lo Mai Kai (糯米鸡) (RM2.80). |
Steamed sticky glutinous rice stuffed with chicken chunks and mushroom. |
Har Kau (RM2.40/plate). |
Minced prawn instead of the whole prawn which we usually get elsewhere. |
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