| Pineapple Fried Rice | 
| Stir-fried Bidin in Belacan | 
| Tom Yam Seafood Soup. Very appetizing! Sour and spicy! | 
| Kailan / Kale with Salted Fish | 
| Pandan Chicken. Highly recommended. | 
| Otak-otak | 
| Mongolian Lamb. Lovely! | 
| Mango fish. Another palatable dish. | 
| Pineapple Fried Rice | 
| Stir-fried Bidin in Belacan | 
| Tom Yam Seafood Soup. Very appetizing! Sour and spicy! | 
| Kailan / Kale with Salted Fish | 
| Pandan Chicken. Highly recommended. | 
| Otak-otak | 
| Mongolian Lamb. Lovely! | 
| Mango fish. Another palatable dish. | 
| Loving this Coconut Chicken Soup 椰子炖鸡汤. Yummy!!! Good enough to be shared among 2-3 persons. | 
| Ok.. Butter Prawn again!! Haha!! | 
| Stir-fried "money"-vege with egg. | 
| Eggplant dish. Forgotten what was it cooked with, but it was rather tasty! | 
| Roasted duck. Not really recommended thou. | 
| Deep-Fried Salted Egg Crab. Not my liking. Too dry. I love the moist and creamy type. | 
| Roasted Chicken Rice with Sunny-Side-Up Egg (RM5.80 if not mistaken). The chicken rice was really fragrant, unlike certain places in which the oily rice just appears yellowish, but not flavorful. | 
| Chicken Leg Meat | 
| Stir-fried Manicai BeeHoon (forgotten the price). Not bad. | 
| Cheese burger with a side of fries (RM24.90). | 
| A huge half-pound beef patty with bacon, melting cheddar cheese, lettuce and tomatoes. Looks so good, right? But this was not my order.. Hehe~ So unable to give any comments. | 
| Birthday gal with her Prince Charming. XP | 
| Make a wish~ Make a wish~ | 
| A group photo of the ladies. I actually had a photo of the whole group including the guys. Unfortunately, it was blur. :'( So, I guess just us, the gals, could be on the post. | 
| The clean and pleasant place for steamboat | 
| Cooking our food in the broths! The longer and the more ingredients you put in, the better is the broths. Especially the porridge. I had so many frog legs inside and it's so sweet! Yummy! | 
| M&M Milkshake. I like! | 
| Dinosaur Wings Bucket. The deep-fried chicken wings were covered in sweet and spicy sauce. Nice! | 
| Ultimate Pork Burger. Burger with bacon, cheese, ham, tomatoes, onion and fried egg, served with fries. You will not regret ordering this burger! | 
| Laksa (RM5.00). Special ones can go up to RM8++. =.= | 
| Lek Tau Suan / Green Bean Porridge (RM2.30 for takeaway). Nice!! This is also very famous in Kuching. Operating for decades just opposite the Lao Ya Keng. | 
| The service counter. | 
| Mongolian Chicken with Rice and Sunny side-up Egg (RM9.50). | 
| Gummy Bear for our drinks. Looks weird to me at first due to the color, but it was surprisingly so frizzy and refreshing. | 
| Garden Salad. A light appetizer to fill our tummy first as we were going to wait long for our main course. | 
| Garlic Herb Mussels. This was good. The mussels were not overcooked and flooded with the creamy, tasty garlic herbs sauce. | 
| Garlic Bread | 
| Creamy Mushroom Penne which we ordered as an extra dish. Very nice too. Sauteed in fresh mushrooms, it was milky and will make you ask for more! | 
| Giant Fried Platter. As the name goes, it's GIANT! With garlic rice beneath, the platter consisted of deep-fried fish cutlets, prawns, calamari, country mushrooms chips and also some vege. |