Been reading from blogs about this place, so I decided to bring my parents here for dinner. It took us about 1 hour to get there due to the jam during off-office hour. The restaurant is quite isolated from the town and we eventually thought that we went to the wrong place. :D
| The big signboard at the entrance |
| Cute Tuk-tuk with KhunThai labeling on. Tuk-tuk is the traditional three-wheel taxi in Thailand. |
| Mum and I! Blur pic thou. |
| Beachside Dining Area |
| Just nice to enjoy the sunset. |
| Modeling =P |
| Closer view of the Kempar. |
| Kailan with Garlic and Salted Fish (RM9.00). This was just a usual dish. It would be better if more salted fish was added. |
| Kerabu Mango (RM9.00). This was good as well. The sweet and slightly mango with crunchy "ikan bilis" and cashew nuts. A salad which I never fail to have during a Thai dinner. |
| Salted Egg Yolk Prawn Cake (RM14.00). This dish was disappointing. I remembered the one I had at Thai Baiyok, The Heritage Club was so nice. That's why I wanted to try the one here. This was too dry and the fragrance of salted egg could not be tasted. Plus I couldn't even taste any bits of prawns. :( |
| You can see how dry it is from the picture. |
After all the sumptuous dinner, it's always best to end it with dessert. Thai Dessert!!
| Tab Thim Krop (RM4.50). Fresh coconut jellies, water chestnuts, sago, sweet potatoes and jackfruit. The dessert was served cold with fresh santan. |
| The cashier. |
| I look tired! X.X |
| The restaurant has very nice design, showing the culture and heritage of Thailand. |
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