After the great afternoon session with the gals, we had another celebration going on at night! It's Emilia's big day!! A great honor to be invited to Li Garden 梨苑酒家 for her birthday dinner.
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| We were first served with their famous Peking Duck. The waitress was taking her sweet time slicing the duck skin in front of us. |
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| Flat breads to go along with the duck skin. |
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| Cucumber slices to wrap together with. |
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| Crispy! Can't wait to eat! |
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| That's how we do it. Crispy duck roll! Wrap the duck skin, cucumber and topped with their special sweet sauce. |
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| Marmite Pork if not mistaken |
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| Sorry.. Forgotten what was this. |
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| Sweet and Sour Fried Chicken |
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| Japanese Tofu with Mushrooms and Floss |
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| Butter Prawns in 2 versions. Sweet and creamy ones on the left (which I like it better) and fried ones on the right. |
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| Leftover Duck Meat being minced and stir-fried to be wrapped in lettuces. Kinda wasted the duck meat I think as not much was left. Having it in roasted form is good enough. |
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| Venison in Chili and Soy Sauce. The meat was very tender. |
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| Mixed Vegetables. |
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| Lastly, Honeydew Sago for dessert. Great! |
That's not the end of it, what is a birthday without the cutting cake, birthday wishing and photo-taking?
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| George and me with the birthday lady! |
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| Sin Wee was so kind to take a couple shoot for us using her new Instacamera. Love this pic! Kept it in my purse~ (*≧∀≦*) |
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| Here's the birthday gal! |
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| Group photo with her Swinburne coursemates |
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| With us! |
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| :) |
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| Time to get the cake cut and have our 2nd dessert of the night! :P |
❤ ♡ ❤ ♡ Love these pics!
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