Saturday, 11 January 2014

Colugos Bistro & Grill

Refurbished into a bistro, Colugos is a new foodie outlet in Tun Jugah Mall, offering Western, Indonesian and Local Cuisines. 
There are quite a number of attractive choices, here were a couple of dishes we ordered:
Colugos Grill Chicken (RM13.90). Boneless whole chicken leg grilled with their homemade seasonings and comes with fries and coleslaw.
The Man Burger (RM15.90). Very nicely served with mashed potatoes and coleslaw. The huge burger comprises of cheese, lettuce, sliced tomatoes, beef bacon and a thick juicy patty.
Stir Fry Broccoli Tahu (RM10.00). A dish that is not western for our dinner.
The Mexican Mackerel (RM 18.90). Pan grilled mackerel fillet which was served with mojito salsa and with some seasonal veggies and Indo Mash.
Thai By Mango Seabass (RM18.90). Pan Grilled Seabass topped with their homemade mango salsa and served with their Indo Mash, some side veggies.
BBQ Roasted Half Chicken (RM18.90). The chicken was oven roasted to perfection, pertaining its juiciness and tenderness! The sauce given was sweet and spicy which complements really well with the chicken! Yummy! Came with their spicy mashed potatoes and coleslaw. The mashed potatoes were kinda different from the usual one. It's called Indonesian Mash. Did not quite like it cos of the over-onionly taste.
Rosemary Lamb Shank (RM32.90). Braised in Rosemary Herbs and served with Indo Mash and Seasonal Veggies too. To me, the lamb was good as the meat was tender, but taste-wise was rather bland. I would prefer it to be richer. 
So far, the food was rather good and we were charged reasonably. We would be back again.

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