Tasting different food again in Sunshine Square Food Court! I ordered the Tai Lok Mee this time. Tai Lok Mee 大碌面 is also called Hokkien Stir Fried Noodles in which big noodles are stir fried in sweet black soy sauce. People in KL would call this Hokkien Mee 福建面. Never try to order this as Hokkien Mee in Penang as you will end up eating something really different. :) Kuching's Hokkien Mee also differs from Penang's and KL's versions. I guessed Hokkien Mee can mean a lot of things.
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| Closer view. Costs RM4.00/RM4.50 (Forgotten~ Hehe). Quite nice. Prawns and chicken meat were added to the slimy tasting mee and accompanied with sambal belacan. |
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| Curry Fish Head (RM18.00). We also had this fragrant Curry Fish Head from the first stall. It was nice, but kind of pricey I think as not much fish were served. |
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