Wednesday, 18 June 2014

Pullman Dim Sum Buffet

Priced at RM28+ per person, this Dim Sum Unlimited "All You Can Eat" buffet is definitely worth the value. Always wanted to try out the dim sums in Nv Er Hong, Pullman Hotel and finally had the chance to try out this reputable hotel standard dim sums. Came along with my whole gang of friends and we really ordered a lot. 
Steamed Duo-Textures Chee Cheong Fun. With deep-fried Chinese Crullers or rather known as You Char Kueh/You Tiao in this Hong Kong style Chee Cheong Fun instead of meats, it was something new but we did not quite like it.  
Soft BBQ Honey Chicken Bun. Love this sweet roasted chicken in the hot steaming soft pau! Lost count of how many I had. :)
Inside the bun. Just love it!
Deep-fried Beancurd Skin with Chicken & Prawn. Those who love deep-fried stuffs love this dish!
Deep-fried Crispy Yam Taro. The taro was smooth, outer skin was crispy, but it tasted rather odd (seemed like oil used was not so fresh).
Glutinous Rice with Chicken. Yummeh~~ Fragrant rice with chunky pieces of tender chicken slices,
Pan sear Shanghai Dumplings.
Vegetable Spring Roll. Damn crispy. I'm not quite a fan of deep-fried stuff, but it tasted rather good thou.
Deep-fried Sesame Ball. Tot that it was good, but.....
The red bean filling was too little. Unable to balance with the thick chewy outer skin.
Custard Bun "Liew Sha Bao". This was really really really FANTASTIC!!!! Oozing out custard!!! Gosh~
LOOK!!! Thick, juicy, creamy, rich custard flowing out!!
Deep-fried stuff which I forgot what was it. :P
Forgotten what was this also. Hehe~
Phoenix Claw with Black Bean Sauce. Nicely stewed Chicken Feet!
Crystal Prawn Dumpling. Crunchy, big and fresh prawns used! Delicious!
Beancurd Roll with Thai Sauce. Okok la~
Steamed Chicken Cheong Fun. This was good as compared to the Duo-Texture one as the chicken meat was sweet and flavorful and it was deliciously served in the soft Cheong Fun accompanied with the Sambal Sauce.
Baked mini egg tart. Average, can be improved.
Pan-fried radish cake with shrimp Hong Kong style. Quite good.
Baked BBQ Chicken Pie. This was very delicious as well! Sweet savory BBQ Chicken in the crunchy-layered baked skin.

Pan-sear Radish Cake.
Pan-sear Chicken Bun with Vegetable.  Not too bad.
Chicken Congee with Century Egg. Serving hot, the congee was smooth and richly added with bits of century egg and chicken meat.
Homemade fish ball with fragrant garlic.
"Teochew" style Prawn Chicken Dumpling with Chives.
Pudding of the day - Santan flavored. Very soft with thick santan used. 
Dessert of the day - Cheng T'ng (forgot to take photo of it). It was rather good.

The dim sums here are decent and one of the good ones you could find in Kuching. Most important, it is Halal. :) Will definitely come back again if I have the chance.

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