I had been enjoying yummy cakes from Coffee Beans & Leaf lately, but never try out Starbucks' cakes. Due to disappointment from not having Egg Tart from Chong Chon Biscuit Maker at Kai Joo Lane, I grabbed myself a piece of Chocolate Tuxedo (RM10.50) from Starbucks, Plaza Merdeka. This was my first encounter of this cake as I always only spotted Red Velvet Cake from their fridge. Chocolate ganache as its top layer, with smooth white chocolate mousse & chocolate sponge as its center with crushed oreo biscuits base. Hmm~~ |
No comments:
Post a Comment