Pineapple Fried Rice |
Stir-fried Bidin in Belacan |
Tom Yam Seafood Soup. Very appetizing! Sour and spicy! |
Kailan / Kale with Salted Fish |
Pandan Chicken. Highly recommended. |
Otak-otak |
Mongolian Lamb. Lovely! |
Mango fish. Another palatable dish. |
Pineapple Fried Rice |
Stir-fried Bidin in Belacan |
Tom Yam Seafood Soup. Very appetizing! Sour and spicy! |
Kailan / Kale with Salted Fish |
Pandan Chicken. Highly recommended. |
Otak-otak |
Mongolian Lamb. Lovely! |
Mango fish. Another palatable dish. |
Loving this Coconut Chicken Soup 椰子炖鸡汤. Yummy!!! Good enough to be shared among 2-3 persons. |
Ok.. Butter Prawn again!! Haha!! |
Stir-fried "money"-vege with egg. |
Eggplant dish. Forgotten what was it cooked with, but it was rather tasty! |
Roasted duck. Not really recommended thou. |
Deep-Fried Salted Egg Crab. Not my liking. Too dry. I love the moist and creamy type. |
Roasted Chicken Rice with Sunny-Side-Up Egg (RM5.80 if not mistaken). The chicken rice was really fragrant, unlike certain places in which the oily rice just appears yellowish, but not flavorful. |
Chicken Leg Meat |
Stir-fried Manicai BeeHoon (forgotten the price). Not bad. |
Cheese burger with a side of fries (RM24.90). |
A huge half-pound beef patty with bacon, melting cheddar cheese, lettuce and tomatoes. Looks so good, right? But this was not my order.. Hehe~ So unable to give any comments. |
Birthday gal with her Prince Charming. XP |
Make a wish~ Make a wish~ |
A group photo of the ladies. I actually had a photo of the whole group including the guys. Unfortunately, it was blur. :'( So, I guess just us, the gals, could be on the post. |
The clean and pleasant place for steamboat |
Cooking our food in the broths! The longer and the more ingredients you put in, the better is the broths. Especially the porridge. I had so many frog legs inside and it's so sweet! Yummy! |
M&M Milkshake. I like! |
Dinosaur Wings Bucket. The deep-fried chicken wings were covered in sweet and spicy sauce. Nice! |
Ultimate Pork Burger. Burger with bacon, cheese, ham, tomatoes, onion and fried egg, served with fries. You will not regret ordering this burger! |
Laksa (RM5.00). Special ones can go up to RM8++. =.= |
Lek Tau Suan / Green Bean Porridge (RM2.30 for takeaway). Nice!! This is also very famous in Kuching. Operating for decades just opposite the Lao Ya Keng. |
The service counter. |
Mongolian Chicken with Rice and Sunny side-up Egg (RM9.50). |
Gummy Bear for our drinks. Looks weird to me at first due to the color, but it was surprisingly so frizzy and refreshing. |
Garden Salad. A light appetizer to fill our tummy first as we were going to wait long for our main course. |
Garlic Herb Mussels. This was good. The mussels were not overcooked and flooded with the creamy, tasty garlic herbs sauce. |
Garlic Bread |
Creamy Mushroom Penne which we ordered as an extra dish. Very nice too. Sauteed in fresh mushrooms, it was milky and will make you ask for more! |
Giant Fried Platter. As the name goes, it's GIANT! With garlic rice beneath, the platter consisted of deep-fried fish cutlets, prawns, calamari, country mushrooms chips and also some vege. |