Why am I here at Din Tai Fung 鼎泰豐? Cos it was known to serve one of the best Xiao Long Bao 小笼包! Of cos it feels awkward for 3 of us to just order a basket of Xiao Long Bao, so we selected some of their signature dishes for lunch as well.
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| Shrimp Fried Rice. Very fragrantly stir fried! |
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| Here came my Xiao Long Bao. I must say this was really the best I had so far! Probably those served in Kuching are just sub-standard. >.< |
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| House Special Steamed Chicken Soup to go along with the fried rice. The broth was so rich, seems like stewing for quite some time. Nice! |
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