Seng Lee Cafe, sounded Chinese, but it is actually operated by Indians. And Hokkien-speaking Indians some more~ Very famous for their Mee Goreng and Mee Rebus! Together with
Uncle Aun's Hainanese Satay. Awesome breakfast combo!!! Ordered both Mee Goreng and Mee Rebus to try.
 |
| Mee Goreng with extra Sotong (RM6). A normal plate would cost RM5. Stir fried in egg to yield a fragrant plate of mee and sotong that added the extra flavor of sweetness and spiciness. Very YUMMY!!! |
 |
| Mee Rebus with extra Sotong (RM6). Something like Mee Jawa, but tasted differently. The gravy tasted both sweet and salty. Not too bad, but Mee Goreng was the ★ ☆ ✰ |
 |
| Goreng in the process! |
 |
| The tauke added some spices while I was snapping to make my photos look good. Hehe :) |
No comments:
Post a Comment