Taiwan Day4

Early breakfast at the McDonald next door with breakfast coupon given.

Took the bus back to Kaohsiung Train Station and later a the Taiwan Railway to Tainan Train Station. After checking in at the nearby TieDao Hotel, we started our food journey in Tainan by walk while exploring the Kuching-like town.

Tainan

義豐冬瓜茶

Dropping by at this famous store for a quench of thirst.

Trying out at the century old shop - 台南度小月擔仔麵. Famous for Dan Zai Noodles.

Apart from the Dan Zai noodles, we also tried out their Lu Rou Fan.

Coffin bread for a try. 赤嵌棺材板. Located within the alley at the old market. 

富盛號碗粿. Many people queuing for this. Maybe because the place is rather easy to be located.

Tainan's foods were all rather special and different from what we usually have. After all the food hunt at Tainan street, we took a bus to Anping. 

夕遊出張所-安平分室

Different colors of salts

Washing hands with salts

Ice cream with salt. Yums~

Next up we walked our way to AnPing Old Street 安平老街. Along our way, we spotted the bicycle renting service and so we rented the bikes for 2 hours to travel around AnPing.

Huge dog trying to befriend with me 

Prawn Rolls

阿布丁丁

Sth like Kuih Sepit. I love this!

 安平豆花

We also bought back some prawn crackers home. Done with AnPing, we took the bus back to Tainan and of cos, more food hunting again!

阿龍香腸熟肉

阿鳳浮水魚羹

阿明豬心冬粉

阿卿傳統飲品冰品 杏仁茶. Definitely not my type of food.

阿江炒鱔魚

REALLY GOOD! Fried Eel Noodles! 

Getting some strawberries back to hotel for late night supper. :)

Pullman Dim Sum Buffet

Priced at RM28+ per person, this Dim Sum Unlimited "All You Can Eat" buffet is definitely worth the value. Always wanted to try out the dim sums in Nv Er Hong, Pullman Hotel and finally had the chance to try out this reputable hotel standard dim sums. Came along with my whole gang of friends and we really ordered a lot. 

Steamed Duo-Textures Chee Cheong Fun. With deep-fried Chinese Crullers or rather known as You Char Kueh/You Tiao in this Hong Kong style Chee Cheong Fun instead of meats, it was something new but we did not quite like it.  

Soft BBQ Honey Chicken Bun. Love this sweet roasted chicken in the hot steaming soft pau! Lost count of how many I had. :)

Inside the bun. Just love it!

Deep-fried Beancurd Skin with Chicken & Prawn. Those who love deep-fried stuffs love this dish!

Deep-fried Crispy Yam Taro. The taro was smooth, outer skin was crispy, but it tasted rather odd (seemed like oil used was not so fresh).

Glutinous Rice with Chicken. Yummeh~~ Fragrant rice with chunky pieces of tender chicken slices,

Pan sear Shanghai Dumplings.

Vegetable Spring Roll. Damn crispy. I'm not quite a fan of deep-fried stuff, but it tasted rather good thou.

Deep-fried Sesame Ball. Tot that it was good, but.....

The red bean filling was too little. Unable to balance with the thick chewy outer skin.

Custard Bun "Liew Sha Bao". This was really really really FANTASTIC!!!! Oozing out custard!!! Gosh~

LOOK!

LOOK!!! Thick, juicy, creamy, rich custard flowing out!!

Deep-fried stuff which I forgot what was it. :P

Forgotten what was this also. Hehe~

Phoenix Claw with Black Bean Sauce. Nicely stewed Chicken Feet!

Crystal Prawn Dumpling. Crunchy, big and fresh prawns used! Delicious!

Beancurd Roll with Thai Sauce. Okok la~

Steamed Chicken Cheong Fun. This was good as compared to the Duo-Texture one as the chicken meat was sweet and flavorful and it was deliciously served in the soft Cheong Fun accompanied with the Sambal Sauce.

Baked mini egg tart. Average, can be improved.

Pan-fried radish cake with shrimp Hong Kong style. Quite good.

Baked BBQ Chicken Pie. This was very delicious as well! Sweet savory BBQ Chicken in the crunchy-layered baked skin.

Pan-sear Radish Cake.

Pan-sear Chicken Bun with Vegetable.  Not too bad.

Chicken Congee with Century Egg. Serving hot, the congee was smooth and richly added with bits of century egg and chicken meat.

Homemade fish ball with fragrant garlic.

"Teochew" style Prawn Chicken Dumpling with Chives.

Pudding of the day - Santan flavored. Very soft with thick santan used. 

Dessert of the day - Cheng T'ng (forgot to take photo of it). It was rather good.

The dim sums here are decent and one of the good ones you could find in Kuching. Most important, it is Halal. :) Will definitely come back again if I have the chance.