Hi KK!

Arrived at Kota Kinabalu early in the morning and welcomed by our warm "Angelababy", Ah Hui, who picked us up from airport and entertained us for the whole day. The 1st thg we did was of cos to have breakfast! Sang Nyuk Mee 生肉面 is one of Sabah's famous local dishes and it must not be missed. There are a couple of popular outlets in KK and Ah Hui took us to this Sinsuran Sang Nyuk Mee which was the usual place for her family.

This was George's order which of Sang Nyuk Mee Kosong (RM3), accompanied with a bowl of soup consisting of all those porky ingredients (RM5). Deliciously good.

So this was mine, which was the soup version, but I had all the ingredients mixed together (RM6.50). Ultra thin slices of pork meat! Yumms~

After a really appetizing breakfast, Ah Hui took the trouble to drive all the way to Shangri-la Rasa Ria Resort to enjoy the stunningly beautiful beach. 

Did not adjust my camera to the right mode, so all the photos taken were kinda overexposed. 

When we were on our way to the resort, we spotted 2 stretches of stalls selling coconuts including panggang, jelly, fresh juice and also Loham. So, we stopped by during our way back, curious of what the panggang coconut would taste like.

Coconut panggang displayed

Loham of different sizes

Coconut jelly! So good!

Coconut panggang which turned out to be kinda "siap siap" and slightly sourish in taste. Did not like it.

Loham. Very nice!

As we did not know what to do next, we went on our food hunt journey! Went to this place at Damai where Hui Hui recommended for their Roasted pork. Unfortunately, it was already finished and it was only 12noon. :( The place was so crowded especially with white-collared ppl. Not to waste Hui's effort of taking us there, we ordered the BBQ pork (Char Siew) and Roasted Chicken.

Nice. Too bad we did not get the chance to try the Roasted Pork.

As we were quite near to Foo Yuen 富源, so that's our next stop! Foo Yuen is very popular among the locals for its Roti Kahwin that they eventually open up a couple of franchise outlets. The one we visitedat Damai Plaza is the origin of it.

The toast was good! Love the steamed version. Bread was very soft n spongy except that I dislike the butter.

Well.. Hui did not have much and she took us to have cakes as she loves it and she knew that I like desserts too. Forgotten the name of the bakery shop. 

Cakes we had: yummeh~~

The variety of cakes offered! Too full to try the rest.

After all these food tasting session, we went back to our hotel to get a quick rest before meeting up Gary and Ivy who also happened to transit in KK for one night after their Taiwan trip. Hui picked them up and off we went to Sunset Bar which is located at Tanjung Aru Shangri-la Resort.

Beautiful sunset yea~

Groufie

Enjoying sunset with cocktail

Ok... Next on was dinner! Hui brought us to Welcome Seafood Restaurant大茄来海鲜餐厅. Really impressed with the huge place. The whole stretch of shop was owned by them with each having their own kitchens to cater the huge crowds. That was good as we did not have to wait long.

Butter Chicken 

Clams

Stir fried Vegetables with Belacan

Butter crab

Fried tofu

Steamed prawns

Black pepper crab

Foods were fresh n reasonably priced. 

Last pic of the day which we took at Sky Blue Bar, enjoying KK city's night scenery. Thanks to them for giving George and I a surprise birthday celebration. :D

KL Food Hunt #14: The Nosh

Our 2nd stop for more desserts! Yoohoo!! Having the same name as one of the Western Restaurant in Kuching, the Nosh here appeared to serve different types of cuisines. Well.. We were here not for the main courses but desserts instead. Letting our Desserts Master, William to decide on what to have. 

Rich Chocolate Fudge (RM17)

Creme Brulee (RM12). Kinda sweet for me.

Luscious Caramel Walnut Cake (RM18). Love this best! 

Headed back to Pavilion. :D

My superman?? Lol!

KL Food Hunt #12: Nirwana Maju

Yo! It had been ages since I blogged. Too busy lately. Hopefully I will get into pace soon. Continuing with our food hunt in our June's West Malaysia short trip, our next station was also at a Malay Restaurant at Bangsar Village. This was suggested by Ivy where we had our dishes served on a banana leaf.

This was the assorted sides served along with the rice for everyone of us.

Apart from this, we ordered some Malay dishes to be shared too.

Ayam Masak Merah I think.

Sambal Sotong.

Chili paste Fish.

Yummeh~~ Terribly full! Foods here were rather spicy, but appetizing!

Had a short walk at the mall~~ :)

KL Food Hunt #11: Antipodean

After a light confectionary indulgence at Tong Kee, we are ready for brunch at Antipodean. Located at Bangsar Village where there's lots of good foods, the cafe is operated by an Australian if not mistaken. 

Ice Cappucino (RM9).

Affogato (RM10). Ice cream on top of espresdo shot. Superb!

Hot Latte (RM9). Nice coffe art.

Hot Cappucino (RM10). Lovely~~ ♡♡

Here comes our main dishes! :p~

Big breakfast (RM20). Toast, bacon, mushrooms, scrambled eggs and hashbrown. Yummeh~

Big breakfast consisting of pork sausage instead of bacon.

Great breakfast to start our day!

Scrambled egg salmon on toast (RM20). I had this. So good! The gooey egg yolk melts in the mouth with each bite. Smoked salmon served on their special wheat toast complement so well. :)

A group photo after breakfast. 

Went shopping at the new opened Nu Sentral Mall at KL Sentral. Lots of shops were still unoccupied thou.